I'm Erin, but everyone calls me Red and that's just fine with me.

I'm a certified VLCE and Vegan Nutrition Specialist, public speaker, writer, consultant, kitchen wrangler, problem solver, rabble-rouser, jet-setter, and host of the popular vegan podcast Red Radio. I also co-founded The Seed in 2012, and continue to organize events across North America.

By night I'm a muay Thai practitioner, runner, Bikram Yogini, and tattoo enthusiast. Brooklyn is home, but I hail from Toronto, Canada, and I'm currently on the road.

Try to keep up.


Red Radio EP5: From Dead Meat to Real Life – Erin Red Interviews a Special Guest!

Hey Cats and Kittens, 

Red Radio EP5 has been released into the wild!  

In Episode Five, a very special guest joins Erin Red in the studio for an in-depth interview about the rendering, slaughter, and animal agriculture industries.  The charismatic mystery guest discusses his upbringing and career in said industries – including his personal experiences in the slaughterhouses – and his ultimate arrival at a (nearly) vegan life. 

Click the banner below to listen RIGHT NOW!

I leave you with a photo from my birthday dinner at Pure Food & Wine this weekend, sitting between my two favorite men.  I’m such a lucky gal!

xo Erin Red